Product Details
Bake a new show stopper each month! Perfect for the baker in your life 👩🍳
This monthly kit teaches you how to make a new, inspirational dessert that you're proud of each month. Kits include a recipe featuring a specialty ingredient, a new tool for your kitchen, all the non-perishable ingredients pre-measured, & video tutorials to bake an eye-catching, delicious dessert. Beginners through advanced bakers love this box!- Pre-measured high quality ingredients
- Step by step instructions and video tutorials
- A tool we teach you how to use in the recipe (ex: fancy piping tip, zester, sifter, etc.)
- Variety of treats and flavors
- 12-20 servings per box
Current Box from Bake Eat Love (BEL Box)
September 2024 - Hazelnut Praline Trifles
Elevate your autumn with the Hazelnut Praline Trifles Baking Kit! Learn to create a delightful brittle featuring the sophisticated fall flavors of hazelnut and praline. Next, create a rich, creamy hazelnut mousse, and light-as-air whipped cream. Finally, make the star of the show, a giant cookie with chunks of caramelized hazelnut praline brittle, and layer each component to achieve trifle perfection!
July 2024 - Mississippi Mud Pies
Get ready to experience the ultimate texture adventure, with a crunchy cookie layer, an indulgent brownie layer, a thick luxurious chocolate pudding, and a cloud of whipped cream on top. These Mississippi Mud Pies are a heavenly addition to any gathering!
July 2024 - Mississippi Mud Pies
Get ready to experience the ultimate texture adventure, with a crunchy cookie layer, an indulgent brownie layer, a thick luxurious chocolate pudding, and a cloud of whipped cream on top. These Mississippi Mud Pies are a heavenly addition to any gathering!
Past Boxes from Bake Eat Love (BEL Box)
June 2024 - Pina Colada Cupcakes! SOLD OUT
Welcome to paradise! Whether you're traveling to a tropical island, or not, taking a bit of these chilled cupcakes will make you feel like you're on the beach! Kit comes complete with all the dry ingredients, pineapple and coconut flavors, umbrellas, and yellow scalloped baking cups.
Mango and Coconut Ice Cream Profiteroles
Update: The Piña Colada Cupcake kit is sold out due to popular demand. But don't worry, you can still enjoy the monthly club starting in June. We are now offering Mango and Coconut Ice Cream Profiteroles as the June box! Perfect your choux pastry skills and learn to make coconut ice cream (no ice cream machine needed!) Fill your puffs to perfection using the piping tip in the kit. Finish with a delightful mango jam icing and top with tropical sprinkles. Yum!
May 2024-Guava Pavlovas SOLD OUT
SOLD OUT. Indulge in a taste of the tropics with Guava Pavlovas! Create delicate meringue nests effortlessly and bake them into delicious mini pavlovas. Fill the pavlovas with an easy guava curd that adds a tangy tropical twist that perfectly balances the sweetness of the baked meringue. These mini treats are finished with a fluffy piped whipped cream, using your open star piping tip (included in the box), and garnished with a colorful array of fresh fruit!
April 2024- Mango and Coconut Ice Cream Profiteroles
Thinking of summer? So are we! Here's the perfect treat to make you feel like you're in a tropical paradise. Learn to make a French choux pastry (sounds tricky, but we make it easy!) and a semifreddo style coconut ice cream. Fill your puffs to perfection using the piping bag and tip included in the kit. Dip your profiteroles in a tart and sweet mango-peach glaze and top with tropical sprinkles. Hello sunshine!
February 2024 -Crème Brûlée Eclairs!
The perfect combination of two classic French desserts: Crème Brûlée Eclairs! First, we'll walk you through how to make choux pastry. Next pipe your eclairs to perfection with your star piping tip (included in the box). Learn how to make a creamy vanilla bean accented pastry cream. For the grand finale make a sweet sugar syrup, top your eclairs with brown sugar and caramelize to golden perfection!
March 2024-Lemon Meringue Cupcakes
Indulge your taste buds in a symphony of citrus delight with these exquisite Lemon Meringue Cupcakes. Imagine a delicate cupcake filled with tart lemon curd, perfectly complemented by a heavenly swirl of light and fluffy meringue on top.
January 2024-Black Forest Cheesecakes
Looking for the perfect dessert to share with friends and family? Look no further! These Mini Black Forest Cheesecakes are a delightful treat that combines the rich flavors of chocolate, creamy whipped cream, and tart cherry sauce. Plus, with our kit, you'll learn the art of making chocolate curls step by step to add a touch of elegance to your show stopper!
November 2023-Custard Cakes with Salted Caramel Chocolate Ganache
As the next recipe in our chocolate series, we present Chocolate Salted Caramel Custard Cakes. This month, discover how easy it is to make creamy custards! Mix together a rich, velvety chocolate cake and use the mini sifter (included in the box) to sift the dry ingredients! Learn how to make a luscious and smooth chocolate ganache. Then, combine a rich caramel sauce accented with cocoa salt and chocolate ganache to create an irresistible chocolate salted caramel sauce!
October 2023- Chocolate Orange Mille Feuille
The first box in our Chocolate Techniques Series: Chocolate Orange Mille-feuille! Join us as we start with the French classic, Mille-Feuille, whose name means "a thousand leaves." Learn the chocolate technique to create the signature Mille-Feuille topping. The combed marble topping evokes the enchanting imagery of spiderwebs, making these treats perfect for spooky Halloween delights or festive fall gatherings.
September 2023-Baked Apple Twists with Brown Butter Glaze
Welcome fall with a cozy recipe bursting with nostalgic flavors: Baked Apple Twists with Brown Butter Glaze! First, we’ll guide you step by step to create a fabulous yeast dough. It is easier than you think! No need to cut and peel apples. The kit includes everything you need to make a homemade apple butter filling. It has just the right amount of sweetness and spices to warm up a crisp fall morning!
August 2023 - S’mores Baked Alaskas
This month learn how to make a summer classic with a fancy twist! These S’mores Baked Alaska have all the quintessential s’more components: Learn how to brown butter for the graham cracker blondies. Learn how to make no churn chocolate ice cream (no ice cream maker needed!), and how to make a simple marshmallow meringue that you will brown to golden perfection in the oven! Use your mini spatula (included in the box) to assemble and serve these show stopping delights!
Bake Eat Love (BEL Box) appears in these collections…
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